Line a large baking sheet or plate with parchment paper and set aside.
In a large mixing bowl, add the coconut flour, peanut butter, and maple syrup and mix until fully combined.
Using your hands, form small balls and place them on the lined plate or baking sheet. Press each ball into a flat cookie shape and place in the freezer until firm.
Once cookies are firm, melt the chocolate chips. Using two forks, dip each cookie in the melted chocolate until completely combined.
Repeat the process until all cookies are covered. Refrigerate until firm.
