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Christmas Puppy Chow

Christmas Puppy Chow

The ultimate holiday treat, Christmas Puppy Chow combines crunchy cereal with a creamy chocolate-peanut butter coating, making it a delightful snack. Easy to make and perfect for sharing, this festive treat is sure to satisfy your sweet cravings. Try making it tonight!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 stick salted butter
  • 1/2 cup creamy peanut butter
  • 1 cup semi-sweet chocolate chips
  • 5 cups Rice Chex Cereal
  • 1 cup mini pretzel sticks
  • 2 cups powdered sugar
  • 2 cups holiday M&Ms

Equipment

  • Mixing Bowl
  • Wooden Spoon

Method
 

  1. 1. In a bowl, melt together the butter, peanut butter, and chocolate chips in the microwave, stirring every 30 seconds until melted and smooth.
  2. 2. Combine the Chex and pretzels in a large bowl. Pour the chocolate peanut butter mix overtop and stir until evenly coated.
  3. 3. Pour the cereal and pretzels into a large Ziploc bag. Add the powdered sugar. Seal the bag and shake until the cereal is well-coated. Let dry, then add the M&Ms.
  4. 4. Store the puppy chow in the Ziplock bag or in an airtight container for up to two weeks.

Notes

Keep your Christmas Puppy Chow in an airtight container at room temperature for up to two weeks to maintain freshness.