Ingredients
Equipment
Method
- In a small saucepan, combine the cinnamon sticks and water. Bring the pot to a boil over medium-high heat.
- Once boiling, lower the heat to a simmer and allow to simmer for 10 to 15 minutes.
- Remove the large cinnamon sticks with a slotted spoon or fork.
- Pour the tea through a strainer into your favorite cup.
- Serve warm, with fresh lemon juice and honey, if desired.
- If you have leftover tea, store it in an airtight container in the fridge for up to 3 days.
Notes
- Tip 1: If you have leftover Cinnamon Tea, store it in an airtight container in the fridge.
- Tip 2: While it’s best enjoyed fresh, you can freeze the tea in ice cube trays.
- Tip 3: This tea is delightful with a light breakfast or as a soothing drink before bed.
- Tip 4: For a different twist, try adding a slice of fresh ginger.
- Tip 5: Adjust the amount of honey to your liking.