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Classic Three Bean Salad

Classic Three Bean Salad

The ultimate summer side dish, this Classic Three Bean Salad is fresh, easy, and satisfying. Packed with protein and vibrant flavors, it’s perfect for barbecues, picnics, and potlucks. Make it ahead of time for a meal that only gets better with time. Enjoy this delicious salad tonight!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 10 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 16 ounces wax beans
  • 16 ounces green beans
  • 16 ounces kidney beans
  • ½ cup chopped celery
  • 1 tablespoon chopped onion
  • ½ cup salad oil
  • ½ cup white vinegar
  • ½ cup sugar
  • 1 teaspoon salt

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Wooden Spoon
  • Whisk

Method
 

  1. Start by draining the canned wax beans, green beans, and kidney beans. This is crucial as it helps remove excess sodium and keeps your salad from becoming watery. Place the drained beans into a large mixing bowl.
  2. Add the chopped celery and onion to the bowl with the beans. The celery should be crisp, providing a delightful crunch, while the onion should be finely chopped to blend seamlessly into the salad.
  3. Gently stir the mixture to combine the beans and vegetables. Be careful not to mash the beans; you want to maintain their shape for a great texture.
  4. In a separate small bowl, combine the salad oil, white vinegar, sugar, and salt. Whisk these ingredients together until the dressing is thoroughly combined. The sugar should dissolve completely, creating a smooth consistency.
  5. Once the dressing is ready, pour it over the bean and vegetable mixture. This is where the magic happens: the flavors begin to meld together, creating a delightful dressing.
  6. Toss all the ingredients gently with a spatula, ensuring everything is coated evenly in the dressing. A thorough mix will enhance the overall flavor of the salad.
  7. For best results, cover the salad and refrigerate it overnight. This allows the ingredients to marinate, letting the flavors develop and intensify.
  8. When you're ready to serve, give the salad a quick stir. This ensures that the dressing is evenly distributed and everything looks fresh.
  9. Serve chilled, and watch as your guests delight in each bite of this refreshing Classic Three Bean Salad. It’s a crowd-pleaser every time!

Notes

If you're considering making this Classic Three Bean Salad, here are some tips to keep in mind for the best results:
  • Storage: Store the salad in an airtight container in the refrigerator for up to 3 days.
  • Freezing: This salad is not recommended for freezing, as the texture of the beans will change upon thawing.
  • Pairing: Serve the salad as a side dish with grilled meats or alongside a veggie platter for a healthy option.
  • Flavor Variations: Consider adding spices like cumin or paprika for an extra flavor kick.
  • Serving Size: This salad can serve as a side for up to 10 people, making it great for gatherings!