Begin by whisking together the cake flour, granulated sugar, baking powder, baking soda, and salt in a large mixing bowl. Make sure everything is well combined.
Next, store your dry mixture in an airtight container or jar until you’re ready to use it. This ensures freshness and keeps it ready for when you want to bake.
When you're ready to bake, preheat your oven to 350°F (about 175°C). Prepare your 28-inch round cake pans by greasing them thoroughly. This will help avoid any sticking.
In a separate large bowl, combine the dry ingredients with the buttermilk, milk, vegetable oil, vanilla, and eggs. Mix these ingredients using a stand mixer with a paddle attachment or a hand mixer until fully combined. The batter should be smooth and creamy.
Once your batter is ready, separate it evenly between the two greased cake pans. This ensures even baking and beautiful layers.
Place the pans in the preheated oven and bake for 30 to 35 minutes. Check for doneness by pressing lightly on the center of the cake; it should spring back when fully cooked.
After baking, let the cakes cool completely in the pans before transferring them to a wire rack. This prevents them from breaking apart.
Once the cakes have cooled, you can frost them with your desired frosting. I personally love using chocolate cream cheese frosting for a rich and delicious flavor.
Finally, serve your Classic Yellow Cake at your next gathering and watch everyone enjoy it!
