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Cocoa Fat Bombs

Cocoa Fat Bombs

The ultimate indulgence for anyone craving something rich and creamy, Cocoa Fat Bombs offer a delightful way to satisfy your sweet tooth while keeping it healthy. Packed with wholesome ingredients, these easy-to-make treats can be customized to fit your taste. Whip them up today and enjoy guilt-free snacking!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 16 servings
Course: Desserts
Cuisine: American
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • ¼ cup Coconut Oil melted, then cooled
  • ¼ cup Heavy Cream room temperature
  • 2-3 tablespoon Cacao Powder or cocoa powder
  • 3 tablespoon Almond Butter or another nut or seed butter
  • 4 drops Stevia or allulose
  • 1 teaspoon Cinnamon optional
  • 1 tablespoon Cacao Nibs or chopped nuts to decorate, optional

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Frying Pan

Method
 

  1. Melt the coconut oil in a pan or in the microwave.
  2. Add the rest of the ingredients and mix well.
  3. Pour the mixture into moulds or an ice cube tray.
  4. Place in the freezer for 10 minutes until the top is set.
  5. Sprinkle over the cacao nibs or chopped nuts.
  6. Return to the freezer until set, about 30 minutes.
  7. Press out of moulds and store in the fridge or, like I do, in the freezer.

Notes

  • 0.7g net carbs per fat bomb.
  • My mix made 16 fat bombs at 9g each. I'd say they can be eaten in 2-3 bites. How many your mix yields will depend on the size of your moulds.
  • If you do not have a silicone mould, line a tray with parchment paper and pour the mix in there. When it has firmed up, cut it into small squares.