Go Back
Coconut Rice

Coconut Rice

The ultimate comfort food, Coconut Rice is creamy, rich, and incredibly easy to make. This dish pairs perfectly with a variety of meals, making it a versatile choice for any occasion. Whether you’re looking for a cozy weeknight dinner or a special dish for guests, this recipe will surely satisfy your cravings.
Print Recipe Pin Recipe
Prep Time 2 minutes
Cook Time 15 minutes
Total Time 17 minutes
Servings: 5 servings
Course: Side Dishes
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 cups long grain white rice
  • 1 can full-fat coconut milk
  • 0.5 cup water
  • 3 Tbsp coconut aminos
  • 0.25 tsp sea salt to taste

Equipment

  • Large Pot
  • Frying Pan

Method
 

  1. Add all ingredients (rice, coconut milk, water, coconut aminos, and sea salt) to a small saucepan. Cover and bring to a full boil. Reduce the heat and cook without touching for 15 minutes (or as long as your package of rice sauce). Remove rice from heat, fluff with a fork, then cover again and allow it to sit another 5 to 10 minutes without touching.

Notes

  • Storage: Store leftovers in an airtight container in the fridge for up to three days.
  • Freezing: You can freeze cooked Coconut Rice for up to a month. Just ensure it's fully cooled before freezing.
  • Pairing: This Coconut Rice is perfect with grilled shrimp, chicken, or stir-fried vegetables.