Start by preparing your ingredients. Take the garlic and ginger, and place them into the food processor. Turn on the motor, letting them mince thoroughly. You want a fine consistency to ensure they infuse nicely into the dressing.
Next, add the freshly chopped cilantro to the mixture. Pulse it a few times until the herb is finely chopped. The bright green color will be so inviting!
Now it's time to add the acidity. Pour in the lime juice, wine vinegar, salt, ground cumin, pepper, and honey. Process everything until well mixed. The aromas will start to fill your kitchen, and you'll realize how fresh this dressing is going to taste!
While the motor is running, slowly drizzle in the canola oil and olive oil. This step is crucial for emulsification, so take your time. Allow it to blend for about a minute until the dressing is creamy and smooth.
If you want a more rustic feel, you can transfer the minced garlic, ginger, and cilantro into a mixing bowl instead of relying solely on the food processor. Combine it with the other ingredients and whisk in the oils until fully emulsified.
Taste your dressing! This is the best part. Adjust any seasoning as needed. You might find you want a little more lime juice or honey for sweetness.
Once it's to your liking, transfer the dressing to a jar or container. It can be stored in the refrigerator for later use, but I doubt it will last long!
Finally, serve it drizzled over your favorite salads or as a dip for fresh veggies. Enjoy your homemade Copycat Cheesecake Factory Santa Fe Salad Dressing!
