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Copycat Cracker Barrel Hamburger Steak with Onion Gravy

Copycat Cracker Barrel Hamburger Steak with Onion Gravy

The ultimate comfort food, this Copycat Cracker Barrel Hamburger Steak with Onion Gravy is a savory delight that brings the flavors of your favorite diner straight to your kitchen. Packed with juicy beef and smothered in a rich, flavorful gravy, it's the perfect easy weeknight dinner. Dive into this delicious dish tonight!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds Ground beef chuck
  • ½ teaspoon Salt
  • ¼ teaspoon Ground black pepper
  • ¼ teaspoon Onion salt
  • ¼ teaspoon Garlic powder
  • 1 cup White onion slices
  • 1 to 2 teaspoons Butter (if needed)
  • 1 tablespoon All-purpose flour
  • 1½ cups Beef broth

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Wooden Spoon
  • Skillet

Method
 

  1. In a medium-sized bowl, combine the ground beef, salt, ground black pepper, onion salt, and garlic powder. Mix everything together with your hands or a spatula until well combined. Make sure not to overmix, as you want the meat to stay tender.
  2. Form the mixture into 4 equally sized patties that are about one inch thick. Make a slight indentation in the center of each patty to prevent it from puffing up while cooking.
  3. Next, heat a cast-iron skillet over medium-high heat. Allow it to get hot before adding the patties. This will help achieve a nice sear.
  4. Once the skillet is hot, carefully place the hamburger steaks in the skillet. Be careful not to overcrowd the pan; you want them to sear properly rather than steam.
  5. Cook the patties for about 3 to 4 minutes on one side until they are browned. You should see a nice crust forming on the bottom.
  6. Flip the patties and cook for another 3 to 4 minutes on the other side. They should be seared and have a nice brown color. Once cooked, remove the steaks from the skillet and set them aside on a plate.
  7. In the same skillet, add the sliced onions. Cook for about 5 to 6 minutes, stirring occasionally, until they soften and start to brown. This will release their natural sugars and intensify their flavor.
  8. Remove the onions from the skillet and set them aside. If there’s not enough grease left in the skillet, add a teaspoon or two of butter to help with the next step.
  9. Add the flour to the skillet and cook for about 1 minute, stirring continuously to ensure the flour is cooking evenly and absorbing the flavors left in the pan.
  10. Slowly whisk in the beef broth while stirring, making sure the gravy is smooth and free of lumps. Bring it to a gentle simmer, and reduce the heat to low.
  11. Allow the gravy to cook for another 2 minutes. At this point, you can either return the onions to the gravy or keep them separate for serving.
  12. To serve, place the hamburger steaks on a plate and generously top them with the rich onion gravy. Enjoy every bite of this homey dish!

Notes

Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop to retain flavor and moisture.