Ingredients
Equipment
Method
- Prepare your espresso or strong coffee.
- Add the coffee, creamer, milk, and cocoa in a large mason jar or cocktail shaker. Shake vigorously until well blended.
- Pour in a mug and top with fresh whipped cream and additional chocolate syrup.
Notes
- Tip 1: To serve iced, fill a large glass with ice and pour the premixed beverage on ice. Add whipped cream if desired.
- Tip 2: Can't find hazelnut creamer? Use hazelnut sugar-free syrup instead, adding one teaspoon of syrup to half a cup of half and half or heavy cream.
