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Copycat Starbucks White Chocolate Mocha

Copycat Starbucks White Chocolate Mocha

The ultimate comfort in a cup, the Copycat Starbucks White Chocolate Mocha satisfies your sweet tooth with creamy espresso and silky white chocolate. This easy-to-make beverage brings the café experience home, perfect for cozy winter days. Treat yourself to this rich delight tonight!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 servings
Course: Beverages
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 shots espresso or strong coffee
  • 2 tablespoons white chocolate syrup
  • 1 cup milk 2%
  • optional whipped cream

Equipment

  • Wooden Spoon

Method
 

  1. Prepare espresso or coffee and place in a mug.
  2. Add white chocolate syrup into coffee and stir to combine.
  3. Warm milk and steam (see notes). Pour over coffee.
  4. Top with whipped cream (optional).

Notes

  • Steam milk: Utilize a small saucepan to heat milk on low until steam begins to rise (about 125°F). Use a hand frother to whip the milk.
  • French press method: Place warm milk in a French press and pump the plunger until you achieve desired texture.
  • Whisking: Use a hand whisk or hand blender with whisk attachment to froth milk.