Ingredients
Equipment
Method
- Start by gathering all your ingredients: cranberry juice, Greek yogurt, frozen raspberries, and vanilla extract. Having everything ready makes the blending process smooth and efficient.
- Pour the cranberry juice into the blender first. This helps the other ingredients blend more easily.
- Add the Greek yogurt. This will give your smoothie a creamy texture and a boost of protein.
- Next, toss in the frozen raspberries. Using frozen fruit is a great way to keep your smoothie cold and refreshing without watering it down.
- Now, add the vanilla extract. Just half a teaspoon will do – it enhances the flavor beautifully.
- If you prefer a sweeter smoothie, add your sweetener of choice at this point. It’s always best to start small and add more if needed.
- Secure the lid on your blender and blend on high until all the ingredients are smooth and well combined. This usually takes about 30 to 45 seconds.
- Stop the blender and check the consistency. If it’s too thick for your liking, add a splash of water or more cranberry juice and blend again.
- Once you reach your desired consistency, pour the smoothie into your favorite glass. You might want to garnish it with a few whole raspberries for a beautiful touch.
- Sip and enjoy your Cranberry Raspberry Smoothie immediately for the best flavor and texture!
Notes
Follow these tips for a delicious smoothie experience!
