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Creamy Caesar Dressing

Creamy Caesar Dressing

The ultimate creamy dressing that takes your salads to the next level. Fresh ingredients come together in this easy-to-make Creamy Caesar Dressing, perfect for drizzling or dipping. It’s a must-try for anyone who loves rich flavor!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 teaspoon Minced garlic
  • 1 teaspoon Dijon mustard
  • 2 tablespoons Mayonnaise
  • 1 teaspoon Worcestershire sauce
  • ¼ cup Lemon juice
  • ½ teaspoon Salt
  • ¼ teaspoon Black pepper
  • ⅓ cup Extra virgin olive oil
  • ¼ cup Grated Parmesan cheese

Equipment

  • Grater
  • Blender
  • Food Processor

Method
 

  1. Combine the following in a blender or mini food processor: minced garlic, Dijon mustard, mayonnaise, Worcestershire sauce, lemon juice, salt, and black pepper. Blend until smooth.
  2. While blending, slowly drizzle in extra virgin olive oil until creamy and smooth.
  3. Add grated Parmesan cheese and blend for 10 seconds.
  4. Transfer dressing into a jar and refrigerate until ready to use.

Notes

  • Typical serving: A serving of salad dressing is 1 to 2 tablespoons.
  • Storage: Store in a sealed container in the fridge for up to a week.
  • Freezing: Can be frozen for a month. Thaw in the fridge before using.
  • Adjusting flavors: Add more lemon juice for tang or cheese for richness.
  • Using in meals: Great for salads, wraps, or veggie dips!