1. Begin by gathering your ingredients. You’ll need granulated sugar, water, frozen mango chunks, light corn syrup, and fine-grain sea salt. Ensure everything is ready to go for smooth blending.
2. In a blender, combine the sugar and water. Pulse it together until the sugar has fully dissolved. This step is crucial as it creates a sweet base for your sorbet.
3. Next, add in the frozen mango chunks, salt, and light corn syrup. Blend everything together until it reaches a smooth consistency. You may need to stop and scrape down the sides to make sure all the ingredients are fully incorporated.
4. Once your mixture is completely smooth, check for sweetness. You can adjust if needed, but I find the mango is naturally sweet enough!
5. If you’re eager to enjoy your sorbet right away, you can serve it immediately. It will be soft but delicious!
6. For later enjoyment, transfer the mixture to a freezer-safe container with a lid. Spread it out evenly and cover tightly. This will help with even freezing.
7. Place the container in the freezer and allow it to set for about two hours. Remember, good things take time!
8. Once it’s set and cold, your Creamy Refreshing Mango Sorbet is ready to scoop. Serve it in bowls or cones, and enjoy!
9. Store any leftovers in the freezer for up to two weeks. Just remember, if it hardens too much, let it sit at room temperature for a few minutes before scooping.
