Preheat the oven to 450ºF/230ºC.
Bring a kettle of water to the boil.
Place the chicken wings in a large pot, add the salt and then cover in boiling water.
Bring the water back to the boil, then reduce to a simmer and cook the chicken wings for 10 minutes.
Drain the wings well and use paper kitchen towel to pat them as dry as you can.
Lay the wings on a wire rack set over a sheet pan (Line the sheet pan with foil to make clean up easier).
Bake the chicken wings for 30 minutes until the skin is crisp and golden.
