Ingredients
Equipment
Method
- Line two baking sheets with parchment paper and set aside. Preheat oven to broil.
- Using a large flower or rosette tip, pipe mashed potatoes into two-inch rosettes. Spray or lightly dab tops of rosettes with melted butter.
- Place under broiler for 2-3 minutes or until edges become crispy and golden. Remove from oven and serve immediately.
Notes
- Tip 1: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
- Tip 2: While it’s best to enjoy these fresh, you can freeze the piped rosettes before broiling. Just ensure they are well-wrapped.
- Tip 3: Serve these with roasted vegetables or a fresh salad to create a balanced meal.
- Tip 4: Consider adding different spices or cheeses to your mashed potatoes for a unique twist.
- Tip 5: They’re great for potlucks, family gatherings, or as a festive side during holidays.