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Crispy Parmesan Asparagus

Crispy Parmesan Asparagus

If you're craving something fresh and crispy, look no further than Crispy Parmesan Asparagus. This dish combines tender asparagus with a savory crunchy topping, making it the perfect easy side for weeknight dinners or special occasions. You'll love its delightful flavors and textures!
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds asparagus washed, dried and wood ends removed
  • 3 tablespoons butter unsalted, melted
  • 2 tablespoons olive oil
  • 5 cloves garlic minced
  • 1/2 cup parmesan cheese fresh grated, or Parmigiano-Reggiano cheese
  • 1/2 cup Panko breadcrumbs
  • 2 teaspoons parsley finely chopped
  • 1 pinch salt to taste, about 1/2-3/4 teaspoon salt and 1/4 teaspoon pepper
  • 1 pinch pepper

Equipment

  • Oven
  • Grater
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Frying Pan

Method
 

  1. Preheat your oven to 400°F (205°C). It’s important to have your oven nice and hot, so the asparagus roasts perfectly.
  2. Lightly grease a baking tray or sheet with non-stick cooking oil spray. This will prevent the asparagus from sticking and ensure it becomes beautifully crisp.
  3. Place the trimmed asparagus in a large bowl. Make sure to wash and dry them well so they roast instead of steam.
  4. Add the melted butter, olive oil, minced garlic, grated parmesan, Panko breadcrumbs, parsley, salt, and pepper to the bowl. Use your hands to mix everything together. This step ensures that every spear is generously coated.
  5. Transfer the asparagus and breadcrumb mixture onto the prepared baking sheet. Arrange them in a single, even layer. This allows for even cooking and crisping.
  6. Bake in the oven for about 10 minutes. You'll want the asparagus to be just tender but still vibrant green.
  7. Next, switch your oven to broil/grill for 2 to 3 minutes. Keep a close eye on them during this time. You're looking for that golden-brown crisp on the breadcrumbs.
  8. Once they are nicely browned and the asparagus has reached your desired doneness, remove them from the oven.
  9. Let the dish cool for a minute before serving. This brief resting time allows the flavors to settle and meld.
  10. Serve warm and enjoy the delightful crunch of your Crispy Parmesan Asparagus!

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispiness.
  • Freezing: While fresh asparagus is best, you can freeze the cooked dish. Just make sure to let it cool completely before placing in a freezer-safe bag.
  • Pairing: This dish pairs perfectly with grilled chicken, fish, or pasta dishes. It’s a versatile side that complements many main courses.
  • Seasonal Variations: Mix in seasonal vegetables like carrots or zucchini for a colorful medley.