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Crock Pot Bean Dip

Crock Pot Bean Dip

The ultimate comfort food for gatherings, Crock Pot Bean Dip combines creamy sour cream, refried beans, and zesty taco seasoning. This easy, cheesy dip is always a hit at parties, making it the perfect choice for your next get-together!
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Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10 servings
Course: Appetizers
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup sour cream
  • 16 oz refried beans
  • 4 oz cream cheese softened
  • 1 pkg taco seasoning
  • 1 cup Mexican cheese shredded
  • 1/4 cup salsa your favorite kind, optional

Equipment

  • Mixing Bowl
  • Slow Cooker

Method
 

  1. In a medium bowl, mix together the refried beans, sour cream, and cream cheese. Stir until well combined.
  2. Once combined, add the taco seasoning and up to 1/4 cup of salsa.
  3. Pour into the slow cooker and top with Mexican cheese.
  4. Cook on LOW for 2 hours.
  5. Serve with tortilla chips and enjoy!

Notes

  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Freezing: You can freeze the dip in a freezer-safe container for up to 3 months.
  • Reheating: Reheat in the microwave or slowly in a saucepan, adding a splash of water if needed.
  • Variations: Try adding different beans or spices for a unique twist!