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Crock Pot Hamburger Dip

Crock Pot Hamburger Dip

The ultimate comfort food that everyone will love! This Crock Pot Hamburger Dip is creamy, cheesy, and perfect for dipping. Ideal for game days or cozy evenings, make it tonight!
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 16 servings
Course: Appetizers, Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds Velveeta cubed
  • 10.5 ounces cream of mushroom soup
  • 16 ounces mild salsa
  • 1 pound ground beef
  • 1 pound Hot Jimmy Dean Sausage

Equipment

  • Mixing Bowl
  • Wooden Spoon
  • Skillet

Method
 

  1. In a large skillet, cook the ground beef and sausage over medium heat until browned, about 8 to 10 minutes. Drain off any excess grease.
  2. In a large crock pot, combine the browned meat, Velveeta, cream of mushroom soup, and salsa. Mix well.
  3. Cover the crock pot and set it on low heat. Cook for about 2 to 3 hours.
  4. Stir the dip gently every 30 minutes.
  5. When the cheese is melted and the dip is hot and bubbly, it’s ready to serve. Give it a final stir to combine.
  6. Serve the Crock Pot Hamburger Dip hot with crispy tortilla chips for dipping.

Notes

  • Storage: Leftover dip can be stored in the fridge for up to 3 days.
  • Freezing: If you have more than you can consume, freeze your dip in an airtight container for up to 2 months.
  • Spice It Up: For a spicier version, add diced jalapeños or a splash of hot sauce while cooking.
  • Cheese Variations: Feel free to experiment with different cheese types.
  • Serving Options: Try serving with sliced veggies or crackers.
  • Ingredient Swaps: Swap sausage for turkey sausage or chicken for a lighter version.