Go Back
Crock Pot Shredded Chicken Tacos

Crock Pot Shredded Chicken Tacos

The ultimate comfort food, Crock Pot Shredded Chicken Tacos are easy to make and bursting with flavor. With just three ingredients, this meal is perfect for busy weeknights and sure to satisfy your cravings. Make them tonight for a delicious and stress-free dinner!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 lbs boneless skinless chicken breasts
  • 3 tbsp taco seasoning or 1 envelope
  • 10 oz Rotel tomatoes with green chiles 1 can

Equipment

  • Wooden Spoon
  • Slow Cooker

Method
 

  1. Lay the chicken breasts in the bottom of the slow cooker.
  2. Sprinkle taco seasoning over the chicken.
  3. Pour the entire can of Rotel tomatoes over the top.
  4. Cook on high for 3 hours.
  5. Once done, remove the lid and shred chicken with a fork and stir back into liquid.

Notes

  • Tip 1: Shredded lettuce
  • Tip 2: Cheese – I like cheddar or colby jack best
  • Tip 3: Pico de gallo
  • Tip 4: Guacamole
  • Tip 5: Sour cream
  • Tip 6: Chopped cilantro