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Crock Pot Turkey Chili

Crock Pot Turkey Chili

The ultimate comfort food, Crock Pot Turkey Chili is hearty, flavorful, and perfect for cozy nights. This easy weeknight dinner combines ground turkey, beans, and a blend of spices, simmered to perfection. Make it tonight for a warm, satisfying meal!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 10 servings
Course: Dinner
Cuisine: American
Calories: 320

Ingredients
  

  • 1 tbsp Vegetable Oil
  • 1 lb Ground Turkey
  • 1 can Canned Tomatoes
  • 1 can Corn
  • 1 can Canned Green Chilies
  • 1 15 oz Great Northern Beans
  • 1 15 oz Black Beans
  • 3/4 cup Water
  • 1 tbsp Chili Powder
  • 1/2 tsp Garlic Powder
  • 1/2 tbsp Ground Cumin
  • 1 pinch Ground Black Pepper
  • 1 pinch Ground Allspice
  • 1 tsp Red Pepper Flakes optional
  • to taste Garlic Salt

Equipment

  • Crock pot

Method
 

  1. Start by heating a skillet over medium heat. Once it’s warm, add vegetable oil and let it warm up for a minute. This will help to sauté the ground turkey effectively.
  2. Next, add the ground turkey to the skillet. Break it apart with a spatula and cook until it’s evenly browned. Look for a nice golden color, which usually takes around 5 to 7 minutes. This step is crucial as it builds flavor.
  3. After the turkey is browned, drain any excess oil from the skillet. You want to keep your chili lean, so let the oil drain into a bowl.
  4. Now it’s time to prepare your slow cooker. Spray the inside with cooking spray to prevent sticking. This will ensure your chili comes out easily when it's done.
  5. Transfer the browned turkey into the crock pot. You can just dump it in, but be sure to scrape any leftover bits from the skillet, as they carry lots of flavors.
  6. Add the canned tomatoes, canned corn, and canned green chilies to the crock pot. Each of these ingredients adds moisture and flavor that contribute to the overall dish.
  7. Next, toss in the great northern beans and black beans. Be sure to drain both cans before adding them, as you want the chili to maintain a good consistency.
  8. Now pour in 3/4 cup of water. This will help the chili cook down and blend all the flavors beautifully.
  9. It’s time to season your chili! Add chili powder, garlic powder, ground cumin, ground black pepper, and ground allspice. Be sure to stir everything well to mix the spices evenly throughout the chili.
  10. If you like it spicy, this is the moment to add red pepper flakes. Just a teaspoon will do if you want a mild heat. If you prefer it spicier, feel free to add more!
  11. Lastly, sprinkle in some garlic salt to taste. This is where you can adjust the flavors to match your preference.
  12. Cover the crock pot and cook the chili. You have two options: set it on Low for 8 hours or High for 4 hours. Either way, your house will smell amazing while it cooks!
  13. Once it’s done, give the chili a good stir before serving. This helps to redistribute the flavors that have melded together beautifully.

Notes

  • Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days.
  • Freezing: Freeze individual portions for quick meals. Just thaw overnight in the fridge before reheating.
  • Pairing: Serve with cornbread or over a baked potato for a delicious twist.