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Crockpot Queso Fundido

Crockpot Queso Fundido

Craving something cheesy and spicy? Look no further than Crockpot Queso Fundido. This creamy dip combines savory chorizo and melting pepper jack cheese, making it an irresistible treat for any occasion. Perfect for parties or a cozy night in, serve it warm with tortilla chips and watch it disappear!
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Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: Mexican
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces Chorizo
  • 16 ounces Pepper Jack Cheese
  • ½ cup Salsa Restaurant-style
  • ½ cup Cilantro Chopped fresh

Equipment

  • Crockpot

Method
 

  1. In a medium skillet, cook the chorizo over medium-high heat. Crumble as you cook. Drain the chorizo fully and set aside.
  2. Combine the cheese, chorizo, salsa, and cilantro in the slow cooker. Cook on high for 1 to 2 hours (or low for 3 to 4 hours), stirring every 30 minutes.
  3. If desired, pour into an oven-safe bowl and broil for 4 to 5 minutes before serving to melt the top layer of cheese (optional).
  4. Serve with toasted bread or chips.

Notes

  • Storage: Store Crockpot Queso Fundido in an airtight container in the refrigerator for up to 3 days.