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Crockpot Tuscan Chicken Soup

Crockpot Tuscan Chicken Soup

The ultimate comfort food, Crockpot Tuscan Chicken Soup is a creamy, hearty blend that will warm your soul. With tender chicken and vibrant vegetables simmering in a savory broth, it's the perfect easy weeknight dinner. Make it tonight for a cozy meal!
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 4 servings
Course: Soups
Cuisine: Italian
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds shredded rotisserie chicken fully cooked
  • 4 cups low-sodium chicken broth
  • 2 cups water
  • 3 cloves garlic minced
  • 1 yellow onion yellow onion diced
  • 3 carrots carrots peeled and diced
  • 3 ribs celery diced
  • 30 ounces Great Northern beans drained and rinsed (2 (15-ounce) cans)
  • 2 bay leaves bay leaves
  • 4 cups baby spinach
  • Kosher salt and freshly ground black pepper to taste

Equipment

  • Crockpot

Method
 

  1. Place shredded rotisserie chicken, garlic, onion, carrots, celery, Great Northern beans, and bay leaves into a large slow cooker. Season with salt and pepper to taste.
  2. Stir in low-sodium chicken broth and water until combined. Then, stir in the baby spinach.
  3. Cover and cook on low heat for 7 to 8 hours or high heat for 3 to 4 hours.
  4. Serve immediately and enjoy!

Notes

  • Tip 1: Store leftover soup in an airtight container in the fridge for up to five days.
  • Tip 2: This soup freezes beautifully! Portion it into containers and freeze for up to three months.
  • Tip 3: A fresh side salad with a tangy vinaigrette complements the richness of the soup beautifully.
  • Tip 4: Serve with crusty bread for a complete meal.
  • Tip 5: Consider adding red pepper flakes for a kick.