In a medium mixing bowl, combine 1 cup sour cream and 1 cup mayonnaise. Use a spatula or a whisk to mix until smooth and well integrated. You'll want to make sure there are no lumps, creating a lovely creaminess that’s the foundation of your dip.
Add in 1 teaspoon dried dill, 1 tablespoon dried minced onion, 1 tablespoon dried parsley, and ½ teaspoon seasoned salt. Stir these ingredients into the creamy mixture until they are evenly distributed. As you mix, you might smell the refreshing aroma of the dill; it’s incredibly inviting!
Once everything is well combined, taste the dip. This is your opportunity to adjust the seasoning if needed! If you prefer a more pronounced flavor, feel free to add a little more dill or salt.
For the best flavor, cover the bowl with plastic wrap or a lid and refrigerate the dip for at least 60 minutes. This allows the flavors to meld beautifully, resulting in a rich, harmonious taste.
When you’re ready to serve, take the dip out of the fridge. Give it a little stir, and taste it again; you’ll be amazed at how much the flavors develop!
Serve your Dill Dip with an assortment of fresh vegetables, crackers, or chips. The crunch of the dippers perfectly complements the creamy dip. Enjoy every bite!
