In a large deep skillet, heat up olive oil over medium heat. Once the oil shimmers, it’s time to add the next ingredient.
Add the ground beef and cook until no longer pink, breaking it up with a wooden spoon or spatula. I recommend letting it brown well; that caramelization adds fantastic flavor.
Once your beef is beautifully browned, toss in the onion, garlic, bell pepper, and celery. Stir everything together and cook for about five minutes. You’re looking for the vegetables to soften and become aromatic.
Next, add the rice and Cajun seasoning, stirring well to coat everything. Allow it to cook for one minute, letting those flavors infuse.
Pour in the vegetable broth and stir everything together. Bring it to a gentle simmer, ensuring all the ingredients are well mixed.
Cover the skillet and reduce the heat to medium-low. Let it simmer, stirring occasionally, for about 12 to 15 minutes or until the rice is tender and has absorbed most of the liquid.
Once the rice is cooked, remove it from the heat and let it sit for a few minutes. This resting time allows the flavors to meld beautifully.
Fluff the Dirty Rice with a fork before serving. This will help separate the grains and make it more appealing.
Serve warm and enjoy the wonderful flavors of this comforting dish. You can garnish with fresh herbs if desired for an added touch.
