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Double Chocolate Peanut Butter Cup Donuts

Double Chocolate Peanut Butter Cup Donuts

The ultimate treat for chocolate lovers, these Double Chocolate Peanut Butter Cup Donuts are soft, rich, and filled with creamy peanut butter. Easy to make and incredibly delicious, they’re perfect for breakfast or dessert. Indulge in this delightful recipe and enjoy a taste of chocolate heaven!
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup All Purpose Flour
  • 1/2 cup Dark Brown Sugar
  • 1/2 teaspoon Salt
  • 1/4 cup Cocoa Powder
  • 1 teaspoon Baking Powder
  • 1 teaspoon Vanilla Extract
  • 1 large Egg at room temperature
  • 2 tablespoons Unsalted Butter melted
  • 1 tablespoon Creamy Peanut Butter
  • 1/2 cup Milk (can use chocolate almond milk)
  • 6 Mini Peanut Butter Cups chopped into 4 pieces each
  • 1/2 cup Heavy Cream
  • 4 ounces Dark Chocolate Chips
  • Mini Peanut Butter Cups chopped

Equipment

  • Saucepan
  • Oven
  • Large Pot
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Frying Pan
  • Wooden Spoon
  • Whisk

Method
 

  1. Preheat oven to 350 degrees (F).
  2. Lightly grease a doughnut pan; set aside.
  3. In a large bowl whisk together the dry ingredients.
  4. In a separate bowl whisk together the wet ingredients, then gently pour them into the dry ones. Fold ingredients together until just combined.
  5. Spoon mixture into prepared doughnut pan. Press one chopped peanut butter cup (4 pieces) into the top of each donut and gently cover with batter.
  6. Bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Be careful not to over bake here!
  7. Allow doughnuts to cool a few minutes in the pan before transferring to a cooling wrack to cool completely.
  8. While your doughnuts are cooling, make your ganache!
  9. Place the chocolate in a small heatproof bowl; set aside.
  10. Heat the cream in a small sauce pan over medium-heat; bring to a gentle simmer and remove from heat right before it starts boiling; pour over chocolate and allow the mixture to sit for two minutes; stir until chocolate is fully melted.
  11. Dip one side of each cooled donut in the ganache, then transfer back to the cooling wrack; repeat with all donuts. Decorate wet ganache with chopped peanut butter cups and serve.

Notes

  • Storage: Store leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week.
  • Freezing: You can freeze these donuts. Place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to three months.
  • Pairing: Pair these donuts with a side of fresh fruit for a balanced treat.
  • Testing for Doneness: Use a toothpick to check for doneness; it should come out clean or with a few crumbs.
  • Variations: Try adding a sprinkle of sea salt on top of the ganache for a sweet and salty combination.