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Easiest Chicken Taco Soup

Easiest Chicken Taco Soup

The ultimate comfort food, Easiest Chicken Taco Soup is a quick and satisfying dish that's perfect for busy weeknights. Packed with tender chicken, savory beans, and zesty spices, it’s a creamy delight that the whole family will love. Make it tonight for a warm and hearty meal!
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Servings: 5 servings
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Breast meat from a rotisserie chicken, shredded
  • 4 cups low-sodium chicken broth
  • 1 15-ounce can black beans, drained and rinsed
  • 1 8.75-ounce can corn, drained
  • 1 10-ounce can green enchilada sauce
  • 1 14.5-ounce can diced tomatoes with green chilies
  • 5 tablespoons sour cream
  • 1.25 cups shredded sharp cheddar cheese
  • Green onions, thinly sliced, optional
  • Fritos or tortilla chips, crushed (optional)

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Cutting Board

Method
 

  1. Start by gathering all the ingredients.
  2. Next, take a large pot and dump everything together.
  3. Now, place the pot over medium heat.
  4. Once it’s bubbling away, taste the soup to see if it needs any adjustments.
  5. Next, when it’s heated through and the flavors are just right, remove the pot from the heat.
  6. Serve the soup hot in bowls.
  7. Finally, enjoy your homemade Easiest Chicken Taco Soup!

Notes

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to three days.
  • Freezing: This soup freezes beautifully. Portion it into freezer-safe containers, and it will last up to four months.
  • Pairing: This soup pairs wonderfully with a side of warm crusty bread or a fresh salad.
  • Variations: Feel free to add different beans or veggies to the mix.