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Easter Fudge Lamb

Easter Fudge Lamb

The ultimate treat for Easter celebrations, Easter Fudge Lamb is a rich and creamy dessert that will impress your guests with its festive appearance and delightful flavor. Made with simple ingredients, this easy weeknight dessert is perfect for any spring gathering. Don't miss out on making this delicious fudge lamb!
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Servings: 4 servings
Course: Desserts
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

  • 3 cups sugar
  • ¾ cup butter
  • ⅔ cup evaporated milk
  • 2 cups semi-sweet chocolate chips
  • 1 jar marshmallow creme
  • 1 teaspoon vanilla

Equipment

  • Large Pot
  • Wooden Spoon
  • Mixing Bowl
  • Frying Pan

Method
 

  1. Combine sugar, butter, and evaporated milk in a heavy saucepan.
  2. Bring to a boil stirring constantly. Continue boiling for about 5 minutes over medium heat, stirring until the candy thermometer reaches 234º.
  3. Remove from heat, stir in chocolate till melted.
  4. Add marshmallow crème and vanilla and mix till completely combined.
  5. To make a Fudge Lamb, pour into a greased mold. Allow to cool upside down.

Notes

  • Storage: Keep your fudge stored in an airtight container at room temperature for up to a week. For longer storage, refrigerate it to maintain freshness.
  • Decorating Ideas: Get creative with your fudge lamb! Use edible flowers, colorful sprinkles, or even frosting to make it festive and fun.
  • Cut with Care: When slicing the fudge, use a sharp knife to get clean edges. This will help maintain the shape of your fudge lamb.
  • Flavor Variations: Add different flavor extracts like almond or coconut for a unique touch. You can also mix in nuts or dried fruits for added texture.