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Easy Crockpot White Chicken Chili

Easy Crockpot White Chicken Chili

The ultimate comfort food, Easy Crockpot White Chicken Chili is creamy, hearty, and full of flavor. This easy weeknight dinner comes together with minimal effort and is sure to become a family favorite. Make it tonight and enjoy a bowl of warmth!
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Prep Time 5 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 35 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 – 1/14 pound chicken breast Anywhere from 1 to 1 & 1/4 pounds of chicken is ideal
  • 2 cans white chili beans do not drain
  • 1 can corn
  • 1 packet white chili seasoning mix
  • 32 ounces low sodium chicken broth

Equipment

  • Mixing Bowl
  • Blender
  • Slow Cooker
  • Wooden Spoon

Method
 

  1. Add the chicken, white chili beans, corn, seasoning mix, and chicken broth to the crockpot. Cover and cook on low for 4 hours.
  2. Remove the chicken and place it on a cutting board or plate to shred using 2 forks.
  3. Using an immersion blender, puree chili for 5 to 10 seconds to thicken slightly.
  4. Add the shredded chicken back into the crockpot and stir to combine.
  5. Serve with sour cream, avocado, shredded cheese, chips, lime, cilantro, or your favorite toppings.

Notes

  • Frozen chicken: May be used in place of fresh. Watch the cooking time, as slow cookers may vary.
  • Thicker chili: Puree more of the chili for a thicker chili.
  • Bean variations: Any variety of white beans may be used in place of chili beans if drained and rinsed first.
  • Blender alternative: You can make this with a traditional blender by pureeing one cup of chili until smooth and then adding it back to the pot.
  • Texture preferences: Skip the blending step if you prefer a chili that’s more soup like.