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Easy Mexican Street Corn Salad

Easy Mexican Street Corn Salad

The ultimate summer side dish, Easy Mexican Street Corn Salad is a vibrant mix of sweet corn, creamy dressing, and zesty flavors that elevate any meal. Perfect for gatherings or quick weeknight dinners, this refreshing salad is easy to prepare and guaranteed to impress your guests!
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears corn kernels sliced on cobs, about 4 cups
  • 1 teaspoon olive oil
  • 3 tablespoons Greek yogurt plain
  • 2 cloves garlic minced
  • 1 jalapeño jalapeño minced, seeds removed (optional)
  • 1/2 lime lime juiced
  • 2 teaspoons cumin
  • 1/2 teaspoon chili powder
  • 1/3 cup cojita cheese crumbled
  • 1 small red onion finely chopped
  • 1/4 cup scallions chopped
  • 2 tablespoons cilantro fresh, chopped (optional)

Equipment

  • Chef's Knife
  • Wooden Spoon
  • Oven

Method
 

  1. Preheat your broiler and place the corn kernels in a baking dish or on a baking sheet. Drizzle with olive oil, ensuring each kernel is coated.
  2. Broil the corn, stirring once halfway through, for about 8 to 10 minutes. You’re looking for a light char on the corn, which adds depth and flavor.
  3. Once the corn is cooked, remove it from the oven and set aside to cool slightly. This cooling step is essential for handling the corn later without burning your fingers.
  4. In a mixing bowl, combine Greek yogurt, garlic, jalapeño, lime juice, cumin, and chili powder. This creamy dressing will be the heart of your salad, so mix well until all the ingredients are fully incorporated.
  5. In a separate bowl, combine the charred corn, cojita cheese, and red onion. Gently stir to combine the ingredients.
  6. Add the prepared dressing to the corn mixture and toss gently. Ensure that every kernel is coated with the creamy dressing.
  7. Finally, top the salad with scallions and cilantro, if using. These fresh herbs not only enhance the flavor but also add a pop of color to your dish.
  8. Serve immediately and enjoy this refreshing Easy Mexican Street Corn Salad as a side dish or a light meal!

Notes

Store any leftovers in an airtight container in the fridge for up to three days. The flavors will continue to meld!