Ingredients
Equipment
Method
- Start by pouring your milk into a mug and microwave it for about 20 seconds until it’s lukewarm, not hot (aim for about 105 to 115 degrees F). This temperature is crucial as it activates your yeast without killing it. Stir in the yeast and a pinch of sugar, allowing it to sit for about 10 to 15 minutes until the top becomes foamy.
- In a medium bowl, whisk together the foamy yeast mixture, melted butter, the remaining sugar, egg yolk, and salt. The warmth of the butter and milk will ensure everything combines beautifully.
- Next, add the flour and use a spoon to mix until a thick, sticky dough forms. Feel free to get your hands in there if needed! Once combined, drop the mixture onto a well-floured surface.
- Knead the dough for about 10 to 15 folds, until it’s no longer sticky and forms a nice ball. This step is vital for developing the gluten, which gives your rolls that soft texture.
- Place the dough in a greased bowl, cover it with a towel, and allow it to rise in a warm place for one to one and a half hours, until it has doubled in size. The dough should feel light and fluffy to the touch.
- Meanwhile, stir together the brown sugar and cinnamon. This mixture will be your heavenly filling, so make sure it’s well combined.
- Once your dough has risen, turn it out onto a lightly floured surface and gently squish and stretch it into an oblong shape. Roll it out with a rolling pin until you have a rectangle approximately 5 by 15 inches, ensuring even thickness across the dough.
- Spread the softened butter over the entire surface of the dough. Then, sprinkle the brown sugar mixture evenly over the buttered surface for that perfect flavor burst.
- Now, roll the dough tightly from the short side into a log. Use a serrated knife or dental floss to cut the roll into quarters, creating four equal pieces.
- Place the rolls in a greased baking dish, cover with a towel, and allow them to rise again in a warm spot for 45 minutes to an hour. They should puff up beautifully during this time.
- Preheat your oven to 375° F. Bake the cinnamon rolls for about 15 to 22 minutes, or until the tops are golden and the centers are cooked through. The smell filling your kitchen at this point will be heavenly!
- Let the rolls cool for about five minutes before frosting. For the frosting, whisk together softened cream cheese, butter, sugar, vanilla, and a pinch of salt until well combined and fluffy.
- Spread the frosting over the warm rolls, serve, and enjoy this delightful treat with family and friends!
Notes
Tip 1: Ensure your milk is just lukewarm when activating the yeast. Too hot will kill it, and too cold won’t activate it.
Tip 2: If your yeast doesn’t foam, it’s likely dead. Always check the expiration date on your yeast.
Tip 3: For an overnight option, cover the shaped rolls with plastic wrap and refrigerate. Just remember to let them rise in the morning before baking.
Tip 4: Depending on humidity, you may need to adjust the amount of flour slightly to achieve a perfect dough consistency.