1. Start by preheating your oven to 350°F. This gives your cobbler the perfect temperature to rise and bake evenly.
2. Next, take your baking pan (a 19x13-inch porcelain or glass one is ideal) and scatter the cubed butter pieces evenly at the bottom. Place it in the oven while it preheats, allowing the butter to melt for about 10 minutes. You want it bubbly and golden!
3. As the butter melts, grab a large mixing bowl. Combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk these dry ingredients together until evenly mixed.
4. Now it’s time to bring in the milk. Pour it into the dry mix and whisk until just combined. Don’t overmix; a few lumps are perfectly fine. Optional tip: If you want an extra flavor boost, consider adding a teaspoon of your favorite flavor extract here!
5. After about 10 minutes, carefully remove the baking pan from the oven, ensuring the butter is melted. Pour the batter directly over the melted butter without stirring. Let it settle on top of the butter.
6. Now, take your fresh strawberries and evenly sprinkle them over the batter. Do not mix; just let them rest on top. The strawberries will sink as they bake, creating that beautiful topping.
7. Place the baking pan back in the oven and let it bake for about 45 minutes. Keep an eye on it—start checking around the 35-minute mark. You want the top to be set and golden brown, and the cobbler should spring back slightly when touched.
8. If it’s browning too quickly, you can tent the top with foil to prevent burning. Remember, if you’re using a metal pan, it may bake faster, so adjust accordingly.
9. Once done, remove it from the oven and let it cool slightly. Serve your warm Easy Strawberry Cobbler plain or with a scoop of your favorite ice cream. Enjoy the compliments!
