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Easy Vegetable Soup

Easy Vegetable Soup

The ultimate comfort food, Easy Vegetable Soup is a nourishing blend of fresh vegetables simmered together in a savory broth. It's hearty, wholesome, and perfect for either a cozy lunch or a filling dinner. With its vibrant flavors and simple preparation, you’ll want to make this soup tonight!
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Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Soups
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium Yukon Gold potatoes diced
  • 1 medium onion chopped
  • 2 large carrots chopped
  • 2 large celery stalks thinly sliced
  • 8 cups chicken broth (use veg broth for Vegetarian)
  • 1 14.5 ounce canned tomatoes with juice
  • 2 medium zucchini chopped
  • 1.5 cups chopped fresh green beans
  • 1 cup frozen peas
  • 1 teaspoon dried oregano
  • 0.5 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 cup chopped fresh basil
  • 0.5 cup grated Parmesan cheese

Equipment

  • Saucepan
  • Large Pot
  • Grater
  • Chef's Knife
  • Cutting Board

Method
 

  1. In a large soup pot, combine the potatoes, onion, carrots, celery, and chicken broth over medium-high heat; bring to a boil. Reduce heat to low, cover and simmer until the potatoes are just tender, about 10 minutes.
  2. Add the tomatoes, zucchini, green beans, peas, oregano, salt, and pepper. Continue to simmer until the vegetables are tender, about 10 minutes longer. Remove the pot from heat.
  3. Top individual servings with 1 tablespoon fresh basil and 1 tablespoon cheese.

Notes

  • Tip 1: If you are preparing this recipe as GLUTEN-FREE, just be sure to use a brand of chicken broth that is known to be GF.