Ingredients
Equipment
Method
- Preheat your oven to 350ยบ F and prepare bundt pan with nonstick baking spray. Set aside.
- In a large bowl, whisk together all-purpose flour, unsweetened cocoa powder, kosher salt, baking powder, and baking soda.
- In another large bowl, mix together granulated sugar, vegetable oil, avocado puree, water, distilled white vinegar, and vanilla extract until smooth.
- Add all dry ingredients into wet ingredients and whisk together until smooth and creamy. Pour batter into prepared bundt pan.
- Bake for 45 to 50 minutes until cake tester inserted in the center of the cake comes out clean.
Notes
- Tip 1: Store any leftovers in an airtight container at room temperature for up to three days or in the fridge for up to a week.
- Tip 2: You can freeze the cake for up to three months. Just make sure to wrap it well in plastic wrap and aluminum foil before freezing.
- Tip 3: This cake pairs beautifully with fresh berries or a scoop of vanilla ice cream for a delightful dessert.
- Tip 4: Try adding chocolate chips or nuts to the batter for added texture and flavor.
- Tip 5: Serve it warm with a drizzle of chocolate sauce for an extra indulgent treat.