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Elote Recipe

Elote Recipe

Indulge in the ultimate summer treat with this Elote Recipe. Grilled corn slathered in creamy goodness, sprinkled with chili powder and cotija cheese, is the perfect fusion of flavors. This easy recipe will transform your summer gatherings into unforgettable feasts.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

  • 4 ears Corn husks removed
  • 1/4 cup Mayonnaise
  • 1 tablespoon Lime juice
  • 1/2 teaspoon Chili powder
  • 1/4 cup Cotija cheese crumbled
  • 1 tablespoon Cilantro finely chopped
  • 1 lime Lime cut into wedges

Equipment

  • Mixing Bowl
  • Chef's Knife

Method
 

  1. Preheat grill to medium-high heat.
  2. Place corn on the grill and cook for about 10 minutes, turning occasionally, until kernels are tender and charred in spots.
  3. While the corn is grilling, in a small bowl, mix together mayonnaise and lime juice.
  4. Remove corn from grill and brush each ear with the mayonnaise mixture.
  5. Then sprinkle with chili powder and cotija cheese.
  6. Garnish with chopped cilantro and serve with lime wedges for squeezing over the corn.

Notes

  • Tip 1: Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in the microwave or on the grill.
  • Tip 2: Grilled corn can be frozen. Wrap each ear in foil and store them in a freezer bag for up to three months.
  • Tip 3: This dish pairs wonderfully with grilled meats or served as a side at summer picnics.
  • Tip 4: Experiment with different cheeses or add spices like smoked paprika for a smoky flavor.
  • Tip 5: Substitute mayonnaise with a vegan alternative and use nutritional yeast instead of cheese.