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Fluffy Pancakes

Fluffy Pancakes

Craving something warm and comforting? Discover the ultimate Fluffy Pancakes recipe that brings joy to every morning. These light and airy pancakes are simple to make and perfect for any occasion. Treat yourself to a delicious stack topped with fresh fruits or a drizzle of maple syrup tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • ¾ cup Buttermilk
  • 1 cup All-purpose flour
  • 2 tablespoons Sugar
  • 1 teaspoon Baking powder
  • ½ teaspoon Baking soda
  • ½ teaspoon Salt
  • 1 Egg
  • 2 tablespoons Butter, melted

Equipment

  • Mixing Bowl
  • Skillet
  • Whisk

Method
 

  1. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl and mix. Set aside.
  2. Whisk egg and butter into the buttermilk mixture and mix. Add flour mixture and whisk until lumps are gone. Let batter set for 10 minutes.
  3. Heat skillet to medium heat and spray with cooking spray. Pour ¼ cup of the batter onto the skillet and cook until bubbles appear on the top (2-3 minutes). Flip with a spatula and cook the other side until browned.

Notes

  • Storage: Keep cooked pancakes, using wax or parchment paper between layers, and keep on the counter for 1 to 2 days, in the fridge for 2 to 3 days, or in the freezer for 2 to 3 months.
  • Reheat: Small portions can be reheated in the microwave or larger portions in the oven.