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Freeze Muffins

Freeze Muffins

The ultimate convenience food for busy mornings and unexpected guests! Freeze Muffins allow you to enjoy fresh-baked goodness anytime. With this simple freezing technique, you can savor delicious muffins whenever a craving hits. Make a batch today and keep them on hand for a delightful snack or breakfast!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups Flour
  • 1 cup Sugar
  • 2 tablespoons Baking Powder
  • 1 teaspoon Salt
  • 2 large Eggs
  • 1 cup Milk
  • 1/2 cup Butter
  • 1 cup Add-ins

Equipment

  • Cutting Board
  • Kitchen Knife

Method
 

  1. Let the muffins fully cool.
  2. Add to a freezer bag. Press out as much air as you can, or seal almost all the way closed and suck out the air like a DIY vacuum sealer.
  3. Seal.
  4. Freeze for at least 4 hours and up to 6 months.
  5. To thaw, transfer the bag or individual muffins to the fridge to thaw overnight or room temperature for about an hour.
  6. Serve or warm in 15-second increments in the microwave.
  7. You can also warm a muffin straight from the freezer. Place it onto a heat-safe plate and warm in 15-second increments until heated through.

Notes

  • Tip 1: Let the muffins cool fully before storing.
  • Tip 2: Try to remove as much air as possible from the bag before sealing to help reduce potential ice crystals.
  • Tip 3: Thaw overnight in the fridge or on the counter at room temperature as desired.
  • Tip 4: Freeze for up to 6 months.
  • Tip 5: Heat in the microwave for 15-30 seconds to warm through and serve.