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French Toast Foil Packet

French Toast Foil Packet

The ultimate comforting breakfast, the French Toast Foil Packet combines warm toast, sweet strawberries, and crunchy walnuts. This easy weeknight dinner is perfect for gatherings or cozy mornings at home. Try it tonight!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

  • 6 slices toast preferably stale bread
  • 2 eggs
  • 1 cup milk (250 ml)
  • 1 tablespoon granulated sugar
  • ½ teaspoon pure vanilla extract
  • ½ teaspoon ground cinnamon
  • 6 strawberries
  • 4 tablespoons walnuts crushed
  • ½ lemon juiced
  • mint leaves to garnish – optional

Equipment

  • Oven
  • Mixing Bowl
  • Chef's Knife
  • Cutting Board
  • Whisk

Method
 

  1. Start by preparing your foil packet. Cut a large piece of aluminum foil and fold it to create walls, resembling a small baking dish. This will hold in all the delicious flavors while cooking. Make sure to spray the inside with a bit of baking spray to prevent sticking.
  2. Next, lay down the slices of toast in the prepared foil packet. If you have any stale bread, it’s perfect for this recipe! Stale bread soaks up the custard beautifully while holding its structure.
  3. In a separate bowl, whisk together the eggs, milk, granulated sugar, vanilla, and cinnamon until well combined. Look for a smooth and creamy texture, ensuring all ingredients are fully incorporated.
  4. Pour the egg mixture over the arranged toast slices. Make sure each slice is well coated. You may have a little extra liquid, which is perfectly fine; just pour it all in—more flavor!
  5. Now it’s time to add the toppings. Scatter diced strawberries and crushed walnuts over the soaked toast. Feel free to sprinkle a bit more cinnamon on top for an extra kick!
  6. Carefully seal the foil packet, ensuring it’s tightly closed to keep the steam in while cooking. This will help the French Toast Foil Packet cook evenly and create that deliciously crispy texture.
  7. Now, you can choose your cooking method. You can cook it in the oven at 375 degrees Fahrenheit for about 10 to 15 minutes, or if you’re feeling adventurous, try it over a grill or campfire! No matter the cooking method, just keep an eye on it until the toast is golden brown.
  8. Once it’s ready, carefully open the foil packet. Be cautious as hot steam will escape! Squeeze some fresh lemon juice over the top, and don’t forget to garnish with fresh mint leaves for that lovely pop of color and flavor.
  9. Your French Toast Foil Packet is now ready to be served! Dig in while it’s warm, and enjoy the delightful combination of flavors.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. Just reheat in the oven for a quick breakfast.