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Frito Corn Salad

Frito Corn Salad

The ultimate summer side dish, Frito Corn Salad combines sweet corn and crunchy Fritos with a creamy dressing for a refreshing and satisfying experience. Perfect for barbecues, potlucks, or as a light meal. Don’t miss out on making it tonight!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Side Dishes
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cans whole kernel corn drained
  • 1 can Mexicorn drained
  • ½ unit red bell pepper diced
  • ½ unit green bell pepper diced
  • 1 unit red onion diced
  • 2 cups shredded cheddar cheese
  • 1 cup mayonnaise
  • 2 teaspoons lime juice
  • 1 tablespoon white vinegar
  • 1 bag Chili Cheese Fritos crushed

Equipment

  • Vegetable Chopper
  • Mixing Bowls
  • Rotary Cheese Grater

Method
 

  1. In a large mixing bowl, combine the whole kernel corn, Mexicorn, red bell pepper, green bell pepper, red onion, and cheddar cheese. Stir gently to combine.
  2. Add the mayonnaise, lime juice, and white vinegar. Mix well to ensure everything is coated.
  3. Cover and refrigerate until ready to serve, ideally at least one hour.
  4. Just before serving, stir in the crushed Fritos to maintain their crunch.

Notes

  • Tip 1: You can add black beans or jalapeños for extra flavor.
  • Tip 2: Use fresh or canned corn based on your preference.
  • Tip 3: Replace mayonnaise with Miracle Whip if desired.
  • Tip 4: Consider adding taco seasoning for a flavor twist.
  • Tip 5: Store leftovers in an airtight container in the fridge.