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Frozen Fruit Salad

Frozen Fruit Salad

Craving something refreshing and sweet? Dive into this Frozen Fruit Salad, made with vibrant fruits and a hint of honey. It’s the perfect healthy treat for any occasion, guaranteed to cool you down on a hot day!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 servings
Course: Desserts, Salads
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 32 oz Frozen berry medley
  • 32 oz Frozen fruit mix
  • 2 tablespoons Lemon or lime juice
  • ¼ cup Honey

Equipment

  • Mixing Bowl
  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Place frozen fruit in a large mixing bowl.
  2. Add lemon juice and honey. Stir well. The honey will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
  3. Cover the bowl with saran wrap and let it stand in room temperature for about 1 hour.
  4. Stir everything together just before serving.
  5. Garnish with chopped mint leaves, if desired.
  6. Serve.

Notes

  • Tip 1: When you add honey, it will get thick and sticky but once the fruit thaws, it will combine with the juice to make a delicious dressing.
  • Tip 2: If you let the salad sit for about 1 hour, the fruit should be in the perfect stage of quite firm but not frozen.
  • Tip 3: Add Tajin for a little bit of spice.
  • Tip 4: The nutrition value can vary depending on what product you use. The information below is an estimate.
  • Tip 5: Always use calorie counter you are familiar with.