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Garlic Butter Cheesy Crescent Rolls

Garlic Butter Cheesy Crescent Rolls

The ultimate comfort food, Garlic Butter Cheesy Crescent Rolls are crispy on the outside and ooey-gooey on the inside. Perfect for a quick snack or a crowd-pleasing appetizer, these rolls will leave everyone craving more. Easy and delicious, they’re sure to become a family favorite!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Appetizers, Side Dishes
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz refrigerated crescent rolls I used Pillsbury
  • 4 strings mozzarella cheese cut into halves
  • 2 tablespoons butter melted
  • 1 clove garlic finely minced
  • 1 teaspoon parsley leaves chopped

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • Chef's Knife
  • Wooden Spoon

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the melted butter with the garlic and parsley. Stir well.
  3. Unroll the crescent rolls and separate them into triangles. Place them on the baking sheet.
  4. Take a string of mozzarella cheese and place it horizontally at the bottom of each triangle.
  5. Fold in the sides of the triangle and roll it up to form croissant shapes.
  6. Brush the tops with the garlic herb butter mixture.
  7. Bake for 10 minutes or until golden brown.
  8. Serve warm and enjoy!

Notes

  • Storage: Store any leftover rolls in an airtight container in the refrigerator for 2 to 3 days.
  • Freezing: You can freeze these rolls before baking. Just assemble them, wrap tightly, and freeze.
  • Pairing: These rolls pair wonderfully with soups or salads.
  • Variations: Experiment with different cheeses for a fun twist.
  • Make them ahead: Prepare the rolls in advance and refrigerate until you’re ready to bake.