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Gingerbread Mug Cake

Gingerbread Mug Cake

The ultimate comfort food is a warm, spiced Gingerbread Mug Cake that takes just minutes to prepare. With cozy flavors of ginger and cinnamon, this easy dessert is perfect for holiday craving satisfaction. Make it tonight and indulge!
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Prep Time 1 minute
Cook Time 1 minute
Total Time 2 minutes
Servings: 1 serving
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 tablespoon almond flour
  • 1.5 tablespoons coconut flour
  • 1 tablespoon brown sugar
  • 0.5 teaspoon baking powder
  • 0.25 teaspoon ginger
  • 0.25 teaspoon allspice
  • 0.25 teaspoon cinnamon
  • 1 large egg
  • 3 tablespoons milk

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven

Method
 

  1. In a small mixing bowl, add the almond flour, coconut flour, brown sugar, baking powder, ginger, allspice, cinnamon, egg, and milk and mix well. If the batter is too thick, add extra milk.
  2. Grease a microwave-safe mug or bowl generously and pour the batter in it and microwave for 1 minute. If the cake is undercooked, microwave in 20-second bursts until done. Remove from the microwave and let sit for one minute.
  3. Follow as above, but bake in an oven-safe dish at 180C/350F for 10 minutes.

Notes

  • Storage: Store leftovers in an airtight container at room temperature for up to two days.
  • Freezing: This cake is best enjoyed fresh, but you can freeze it in a sealed container for up to a month.
  • Variations: Experiment with adding nuts, chocolate chips, or dried fruit for different flavor profiles.
  • Garnishing: Top with whipped cream or ice cream for a decadent treat!
  • Serving Suggestions: Pair with hot cocoa or coffee for a complete cozy experience.