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Greek Seasoning Recipe

Greek Seasoning Recipe

Discover the magic of homemade Greek Seasoning Recipe, a must-have blend that elevates any dish! With vibrant flavors of herbs and spices, it’s perfect for enhancing grilled meats, roasted veggies, or dips. Dive into this easy-to-make recipe and bring the taste of the Mediterranean to your kitchen tonight!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dinner, Side Dishes
Cuisine: Mediterranean
Calories: 15
Ingredients Equipment Method Notes

Ingredients
  

  • 2 teaspoons Greek oregano
  • 2 1/4 teaspoons salt
  • 1 3/4 teaspoons garlic powder
  • 2 teaspoons basil
  • 1 teaspoon marjoram
  • 3/4 teaspoon thyme
  • 1 teaspoon parsley
  • 1 1/4 teaspoons dill
  • 1 teaspoon onion powder
  • 3/4 teaspoon black pepper
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Equipment

  • Mixing Bowl
  • Blender
  • Wooden Spoon

Method
 

  1. In a small bowl, combine all of the ingredients and stir until well mixed.
  2. Use some of the seasoning blend immediately or transfer it to an airtight container for storage.

Notes

  • Storage: Keep your seasoning blend in a cool, dark place in an airtight container to preserve its freshness and flavor.
  • Adjusting Flavors: Feel free to experiment with the ratios of herbs to suit your taste preferences.
  • Using Fresh Herbs: If using fresh herbs instead of dried, remember to increase the quantity since dried herbs are more concentrated.
  • Pairing: This seasoning blend pairs wonderfully with grilled vegetables, chicken, or fish. It also adds a delightful twist to dips and dressings.