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Greek Yogurt Green Goddess Dressing

Greek Yogurt Green Goddess Dressing

The ultimate creamy, herbaceous dressing that elevates salads and dips! This Greek Yogurt Green Goddess Dressing is easy to make and packed with fresh flavors. Perfect for any occasion, it transforms your meals into something special.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Side Dishes
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3/4 cup Greek yogurt
  • 1/2 cup fresh parsley
  • 1/2 cup fresh basil
  • 1/4 cup fresh cilantro
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 2 green onions
  • 2 cloves garlic
  • Kosher salt

Equipment

  • Vitamix Blender
  • Morton Kosher Salt
  • Extra Virgin Olive Oil

Method
 

  1. In a high-powered blender or food processor, add all ingredients and blend until smooth.
  2. If the dressing is too thick, you can thin it out with more Greek yogurt or olive oil.
  3. If it’s too thin, add in some more herbs to help thicken it up.
  4. Serve over salad or as a dip for vegetables.

Notes

  • Storage: Store leftover dressing in an airtight container in the fridge. It keeps well for about 5-7 days, but it’s best enjoyed fresh.
  • Freezing: Freezing is not recommended for this dressing as it may change the texture upon thawing.
  • Pairing: This dressing pairs wonderfully with grilled chicken or fish! It’s also delicious as a dip for fresh vegetable platters.
  • Herb variations: Feel free to experiment with other herbs like dill or chives for different flavor profiles.
  • Add spice: If you like a kick, try adding a pinch of red pepper flakes or a dash of hot sauce for heat.