Start by gathering your ingredients: cleaned fruit, Greek yogurt, and honey. If you have fresh fruit, wash and chop it into smaller pieces to make blending easier.
In a blender, combine the chopped fruits, Greek yogurt, and the honey if you’re using it. Blend on high until the mixture is smooth and creamy. Keep an eye on the texture; it should be thick but pourable.
If your fruit has seeds, like blackberries, you might want to strain the mixture through a fine mesh sieve to ensure a smooth texture. This step is optional, but it makes for a more enjoyable popsicle.
Once your mixture is ready, take your popsicle molds and pour the blended concoction into them. Fill each mold, leaving a little space at the top to allow for expansion as they freeze.
Insert the popsicle sticks into the molds. Make sure they’re centered so that they freeze evenly. If your molds have a lid, cover them to keep everything in place.
Now, it’s time to freeze! Place the molds in the freezer and let them sit overnight or for at least 6 to 8 hours until they’re completely solid.
When you’re ready to enjoy your popsicles, simply run the molds under warm water for a few seconds to loosen them. Gently pull on the sticks to remove the popsicles. They should come out easily!
Serve and enjoy your refreshing Greek Yogurt Popsicles. They’re the perfect cool down for a hot day!
