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Green Goddess Dressing

Green Goddess Dressing

The ultimate creamy and zesty Green Goddess Dressing is your go-to for salads, dips, and sandwiches. This easy weeknight staple bursts with fresh herbs and tangy lemon, making every bite a delight. Perfect for any occasion, it's sure to become a favorite in your kitchen!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 5 servings
Course: Salads, Side Dishes
Cuisine: American
Calories: 70
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup whole milk Greek yogurt
  • 1 cup fresh parsley
  • 1 cup mixed soft leafy herbs
  • 2 tablespoons chopped chives
  • 2 tablespoons fresh lemon juice
  • ½ teaspoon lemon zest
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons capers
  • 1 garlic clove
  • ¼ teaspoon sea salt
  • freshly ground black pepper

Equipment

  • Food Processor

Method
 

  1. In a food processor, combine the Greek yogurt, parsley, mixed herbs, chives, lemon juice, lemon zest, olive oil, capers, garlic, sea salt, and black pepper. Pulse until well combined.
  2. Transfer the dressing to an airtight container and store in the fridge for up to five days.

Notes

  • Tip 1: Store the dressing in an airtight container in the fridge for up to five days. Give it a good stir before using, as it may separate slightly.
  • Tip 2: While fresh is best, you can freeze the dressing in ice cube trays for easy portioning. Thaw as needed!
  • Tip 3: This dressing goes wonderfully with grilled chicken, roasted vegetables, or even pasta salads. Get creative!
  • Tip 4: To make this dressing vegan, substitute the Greek yogurt with raw cashews blended with water and herbs.
  • Tip 5: Feel free to tweak the amounts of herbs and lemon to suit your taste preferences!