Go Back
Grilled Cajun Shrimp Kabobs

Grilled Cajun Shrimp Kabobs

Experience a burst of flavor with these Grilled Cajun Shrimp Kabobs. Juicy shrimp paired with savory sausage and vibrant veggies create an easy weeknight dinner that everyone will love. Perfect for summer barbecues or family gatherings, this dish will have you craving more!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 12 kabobs
Course: Dinner
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds large shrimp peeled and deveined (tails on or off)
  • 12-14 ounces smoked sausage cut into 1/2 rounds (beef, chicken, or turkey sausage)
  • 3-4 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons Cajun seasoning
  • 2 medium bell peppers chopped into 1-inch pieces (colors of choice)
  • 1 medium onion chopped into 1-inch pieces

Equipment

  • Grill
  • Kabob Skewers
  • Mixing Bowls

Method
 

  1. In a large bowl, combine the shrimp, sausage, minced garlic, olive oil, and Cajun seasoning. Stir to combine.
  2. Thread the shrimp, sausage, bell pepper, and onion onto skewers.
  3. Pre-heat grill to medium-high heat. Grill skewers for 2-3 minutes per side.
  4. To serve: Drizzle with fresh lemon juice and garnish with fresh cilantro, if desired.

Notes

  • This recipe makes 12-16 kabobs: Depending on how long your skewers are, and should be enough to feed 6 people.
  • Nutritional Data: The nutritional data is per kabob if 12 are made.