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Grilled Fennel with Parmesan and Lemon

Grilled Fennel with Parmesan and Lemon

Craving something light yet packed with flavor? Try this Grilled Fennel with Parmesan and Lemon, a delightful side dish that pairs perfectly with any meal. The sweet, charred fennel combined with zesty lemon and creamy Parmesan will make your taste buds sing. Perfect for summer gatherings!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: Mediterranean
Calories: 80
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz Fennel bulb
  • 1 spray Olive oil spray
  • to taste Kosher salt
  • to taste Black pepper
  • 1/2 tbsp Olive oil
  • 1/2 Lemon
  • 1/2 oz Parmigiano Reggiano

Equipment

  • Chef's Knife
  • Frying Pan

Method
 

  1. Leaving the core intact, stand the fennel bulb and cut it in half vertically from top to bottom.
  2. Cut each half into (4) 1/4-inch thick slices to give you a total of 8 slices.
  3. Spray each side with olive oil and season with salt and pepper.
  4. Heat an outdoor grill or indoor grill pan over medium-high heat, spray the pan with olive oil, and grill the fennel until charred on each side and tender, about 2 to 3 minutes.
  5. Set aside on a platter, drizzle with olive oil and lemon juice, and top with Parmesan shavings.
  6. Serve warm.

Notes

  • Tip 1: Store leftover fennel in an airtight container in the refrigerator for up to three days.
  • Tip 2: You can freeze the fennel slices after grilling for up to two months.
  • Tip 3: Serve alongside grilled chicken or fish.
  • Tip 4: Experiment with different herbs like thyme or rosemary.
  • Tip 5: Present the fennel on a rustic wooden board for a beautiful display.