Ingredients
Equipment
Method
- Preheat your grill to medium-high heat, around 375°F to 450°F.
- Peel the onions and cut them into 1/2-inch thick rounds, being careful to keep the rings intact.
- Brush both sides of the onion rounds with olive oil and season with kosher salt and black pepper.
- Place the onion rounds on the grill and cook for about 10 minutes per side, or until they have nice grill marks and are tender.
- Transfer the grilled onions to a serving plate and enjoy as a delicious addition to your meal.
Notes
- Storage: Store any leftover grilled onions in an airtight container in the fridge. They can last up to five days.
- Freezing: You can freeze grilled onions for up to three months. Just ensure they cool completely before placing them in freezer bags.
- Pairing: Grilled Onions go wonderfully with grilled meats, sandwiches, or even atop salads.
- Seasoning Variations: Experiment with different seasonings like garlic powder or smoked paprika for added depth of flavor.
- Serving Style: Serve as a side dish, or use them as toppings for burgers and hot dogs for a delicious twist.
- Marinating: For extra flavor, marinate the onions in balsamic vinegar or lemon juice before grilling.