Begin by preheating your oven to the temperature specified on the cookie roll package. This ensures that your cake bakes evenly, achieving that golden-brown color.
Next, line a large jelly roll pan with parchment paper. This step is crucial; it prevents the cookie from sticking to the pan and makes cleanup a breeze!
Take out the sugar cookie dough from the package and press it together if it has been separated. Then, roll it out until it's about ¼ inch thick. Make sure it’s an even thickness for consistent baking.
Transfer your rolled-out dough to the prepared pan, spreading it out evenly. Bake for about 14 to 16 minutes, or until the edges are golden brown. Keep an eye on it to avoid overbaking!
Once baked, let your cookie cool in the pan. It’s essential to allow it to cool completely before frosting to prevent the frosting from melting!
While the cookie cools, it’s time to make the frosting! In a bowl, beat together 1/2 cup of softened butter and 4 oz. of cream cheese until well combined. You want it smooth and fluffy!
Gradually add in 4 cups of powdered sugar, mixing until it’s incorporated. Then, pour in 3 tablespoons of milk, 1 tsp of vanilla extract, and your desired amount of food coloring. Mix until your frosting is smooth and reaches your preferred consistency.
Once the cookie has cooled, generously spread the frosting over the entire surface of the cookie. Don’t be shy—make it thick and luscious!
Finally, top your frosting with cut-up pieces of Halloween candy and colorful sprinkles. This is where you can get creative and have fun!
Slice and serve your Halloween Sugar Cookie Cake. Enjoy the smiles and compliments you’ll receive!
